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English Menu

Welcome to the Corte!

In this menu, each dish is the fruit of a long journey that starts here, crosses the world and returns here.
Each course tells a story, a project, a territory, a story that evolves with passion and creativity.
Our cuisine combines tradition and progress, in a continuous balance between past and future, with a deep love
and unconditional respect for each ingredient.
Make yourself comfortable, let yourself be guided by taste and savor our dishes: each course is a stage of our journey designed to surprise you and make you discover new horizons.

Enjoy your meal… or rather, have a good trip!

Chef Peppe Agliano

Il Mare

  • Sorbetto di Ostrica e Lime
  • Tartare di Gambero

    served with Puglian stracciatella and Agliano sauce

  • Sorbetto di Gamberi ai Ricci

    crispy bread with prawn sorbet and sea urchin roe

  • Risotto Gattopardo

    carnaroli risotto with cuttlefish ink, served with a warm pink shrimp sorbet and a cascade of sea urchin roe

  • Tagliolino agli anemoni

    fresh tagliolini with sea anemones, purple prawns, and sea urchin, on a small carpaccio of prawns and green seaweed

  • Piccolo lingotto di Tonno

    tuna fillet in a black sesame, pistachio, and herb crust

  • Gamberone Marinato al Garum

    raw Mazara del Vallo red prawn on a bed of potato cream with Garum

  • Sorbetto Limone e Pera
  • Semifreddo Arancia e Zenzero

    with extra virgin olive oil and orange-infused fleur de sel

  • Piccola Pasticceria Secca Marsalese

TASTING MENU 75 €

The tasting menu must be ordered individually by all the guests at the table and cannot be shared.

Ingredients e allergens: sulphites, alcohol/vinegar, garlic/onion, pepper/chili pepper, sesame, lactose, soy and derivatives, mulluscs, fish, crustaceans, gluten, (*)

*The fish used for all preparations is thermally blast chilled according to regulations with specific blast chillers or the fish is frozen on board or in factories with guaranteed traceability.

WINE PAIRING SUGGESTIONS

Pairing with 3 premium wines by the glass 20 €
Pairing with 5 premium wines by the glass 28 €

The wines by the glass in the tasting menu will be served in combination with each individual course.

Raw Fish Starter

  • Belladonna 18€

    pink shrimp tartare on Puglian stracciatella with droplets of Agliano sauce and a cascade of sea urchin roe
    Ingredients e allergens: sulphites, lactose, crustaceans, (*)

  • Tartare affumicata 18€

    bluefin tuna tartare scented with orange on vegan mayonnaise, with tufts of crispy seaweed and sea beans smoked with juniper and lemon.
    Ingredients e allergens: fish, mustard/sauces, soy and derivatives

  • Duetto di Tartare 18€

    bluefin tuna tartare with citrus and calamint, and swordfish tartare with lime, served with Agliano sauce and a citrus emulsion
    Ingredients e allergens: fish, (*)

  • Trilogia di Gamberi 19€

    humpback shrimp carpaccio with lime and green tea glaze, Mazara del Vallo red prawns, kuruma prawns, shrimp sorbet, and sea urchin roe
    Ingredients e allergens: sulphites, crustaceans, (*)

  • Ceviche di Ricciola e Capesante 18€

    bites of amberjack and scallops marinated with lime served with red onion and wakame seaweed
    Ingredients e allergens: molluscs, fish, garlic/onion, (*)

  • Vele ai Ricci 16€

    shrimp and sea urchin roe sorbet with bread crisps and sea lettuce
    Ingredients e allergens: sulphites, gluten, crustaceans, (*)

  • Nudo e Crudo 28€

    “Perle Noire” oysters, bluefin tuna tartare, pink shrimp tartare, sea bream carpaccio, purple shrimp carpaccio, Mazara del Vallo red prawn, squid strips on a pink salt block, pink shrimp and sea urchin roe sorbet.
    Served with a citrus emulsion and Agliano sauce.
    Ingredients e allergens: sulphites, fish, molluscs, crustaceans, garlic/onion, (*)

  • Gran Crudo di Mare 50€

    Recommended for 2 people
    tuna tartare, amberjack tartare, tuna carpaccio, *gobbetti* shrimp carpaccio, squid tagliatelle on a pink salt block, scampi, Mazara del Vallo red prawns, tiger prawns, pink shrimp and sea urchin sorbet, "Fine de Claire" and "Papillon" oysters.
    Served with a citrus emulsion, Agliano sauce, and ultra-pure seawater
    Ingredients e allergens: sulphites, gluten, fish, molluscs, crustaceans, garlic/onion, (*)

  • La Nostra Selezione di Ostriche

    Gillardeau 6 € cad.
    Fine de Claire 4 € cad.
    Perle Noir 4 € cad.
    Papillon 2,5 € cad.
    Ingredients e allergens: molluscs

Cooked Fish Starter

  • Catalana di Crostacei 24€

    Mazara del Vallo red prawn, kuruma prawns, and scampi cooked in a citrus broth served with red onion, cherry tomatoes, dots of fruit purée, and Agliano sauce
    Ingredients e allergens: sulphites, crustaceans, musterd/sauce, garlic/onion, (*)

  • Polpo, Cozze e Pomodorini 18€

    pan-seared octopus with mussels, cherry tomatoes, and calamint, served on a potato velouté with dots of octopus mayonnaise
    Ingredients e allergens: molluscs, garlic/onion, (*)

  • Caponata di Pesce Spada 16€

    diced swordfish and stewed zucchini with onion, olives, celery, capers, basil, and tomato dressed with *vino cotto* (cooked wine reduction)
    Ingredients e allergens: celery, dried fruit, alcohol/vinegar, pepper/chili pepper, fish, garlic/onion, (*)

  • Burrata e Filetti di Sardine Affumicate 15€

    small Puglian burrata and smoked sardine fillets from the Cantabrian Sea
    Ingredients e allergens: fish, lactose

  • Insalata di Seppia e Polpo 17€

    cuttlefish tagliatelle and lemon-scented octopus chunks with samphire, wakame seaweed, and a citrus emulsion
    Ingredients e allergens: fish, (*)

  • Piccolo Fritto 16€

    fried cuttlefish, baby squid, and octopus with its own mayonnaise
    Ingredients e allergens: fish, gluten, (*)

  • Gran Piatto della Corte 22€

    Recommended for 2 people
    a small tasting selection featuring: fish meatballs in yellow Datterino tomato sauce, salt cod bites on a potato velouté, bread with butter and anchovies, tuna and red onion in sweet-and-sour sauce, steamed shrimp on a nest of 'paglia' pasta with vegan mayonnaise, and swordfish caponata.
    Ingredients e allergens: lactose, dried fruit, molluscs, garlic/onion, sulphites, celery, alcohol/vinegar, fish, crustaceans, mustard/sauses, gluten, (*)

  • Tagliere Rais 20€

    Recommended for 2 people
    bluefin tuna bresaola, smoked bluefin tuna fillet, swordfish prosciutto, tuna bottarga with lemon oil, “ficazza di tonno” (bluefin tuna salami), mackerel in oil, and salted tuna heart
    Ingredients e allergens: fish, pepper/chili pepper

Author's Rustics

  • Caponata con Mandorle e Cacao 10€

    sweet-and-sour eggplant caponata with olives, celery, capers, and tomato paste, enriched with almonds and cocoa, served with crisp bread shards
    Ingredients e allergens: pepper/chili pepper, garlic/onion, alcohol/vinegar, dried fruit, celery, gluten

  • Patate e Scamorza 9€

    oven-roasted yellow potatoes with rosemary and white onion, gratinéed with smoked scamorza cheese
    Ingredients e allergens: garlic/onion, lactose

  • Cacio e Acciughe 9€

    medallion of semi-aged mild provola cheese with anchovy, oregano, and garlic oil, oven-gratinated
    Ingredients e allergens: fish, alcohol/vinegar, lactose

  • Piccolo Casaro 14€

    small burrata, lemon marmalade, pistachio-coated goat cheese, grilled scamorza, and primosale with honey
    Ingredients e allergens: dried fruit, lactose

  • Ballarò 13€

    fried panelle and cazzilli, focaccina cunzata, aubergine caponatina with almonds and cocoa
    Ingredients e allergens: dried fruit, lactose, fish, gluten

Salads and Stir-Fry

  • Insalata Isula 9€

    sea asparagus, capers, cherry tomatoes, olives, and spring onion
    Ingredients and allergens:garlic/onion

  • Misticanza 5€

    mixed salad of baby lettuce, arugula, carrots, and cherry tomatoes

  • Patate al forno 6€

    oven-roasted yellow potatoes with onion and rosemary
    Ingredients e allergens: garlic/onion

  • Spadellata di Ortaggi 7€

    Sautéed carrots and zucchini

  • Rosa di verdure rosticciate 7€

    carrot ribbons, green zucchini, and roasted potatoes

Primi di Mare

  • Risotto Gattopardo 22€

    carnaroli Riserva San Massimo rice with cuttlefish ink served with warm sorbet of pink prawns and a cascade of sea urchin eggs
    Ingredients e allergens: pepper/chili pepper, garlic/onion, crustaceans, molluscs, dried fruit, (*)

  • Risotto Marevigghia 22€

    San Massimo Riserva Carnaroli rice finished with bualo butter in bisque, red prawn tartare and raw red prawn, dots of sour cream, and samphire tips
    Ingredients e allergens: pepper/chili pepper, garlic/onion, crustaceans, lactose, (*)

  • Fregola con Granchio e Frutti di Mare 18€

    sardinian fregola in a light crab, shellfish, and seafood stew
    Ingredients and allergens: garlic/onion, pepper/chilli, dried fruit, crustaceans, molluscs, gluten, (*)

  • Paccheri con Pescatrice, Pomodorini e Arancia 19€

    Fresh paccheri with orange-scented monkfish, yellow datterino tomatoes, and almonds on a velvety zucchini purée
    Ingredients e allergens: fish, garlic/onion, dried fruit, alcohol/vinegar, pepper/chili pepper, gluten, (*)

  • Tagliolini Nero e Crudo 24€

    sautéed fresh black tagliolini with pink shrimp, cuttlefish, and lemon-infused oil, served with raw pink shrimp, shredded cuttlefish, and sea urchin roe
    Ingredients e allergens: sulphites, garlic/onion, crustaceans, molluscs, dried fruit, gluten, (*)

  • Tonnarelli Cacio, Pepe, Tartufo e Tartare 22€

    fresh tonnarelli with toasted cacio e pepe, shrimp and scampi tartare, and Scorzone black truffle
    Ingredients e allergens: sulphites, pepper/chili pepper, lactose, crustaceans, gluten, (*)

  • Paccheri Seppia e Polpo 18€

    sautéed fresh paccheri with cuttlefish and lemon, served on octopus ragù and cuttlefish-ink ragù with raw shredded cuttlefish
    Ingredients e allergens: dried fruit, garlic/onion, molluscs, gluten, (*)

  • Gnocchi, Vongole e Salicornia 19€

    potato gnocchi with clams, cherry tomatoes, samphire, and lesser calamint on a creamy potato base
    Ingredients e allergens: dried fruit, gluten, molluscs, pepper/chili pepper, garlic/onion

Primi di Terra

  • Busiate alla Trapanese 14€

    sicilian wheat busiata pasta with Trapanese almond, basil, and tomato pesto; served with fried potatoes and eggplant
    Ingredients e allergens: dried fruit, peanuts and derivatives, gluten

  • Norma d’Estate 16€

    fresh calamarata pasta sautéed with oven-roasted eggplant, ricotta salata, and basil Served on a yellow datterino tomato sauce
    Ingredients and allergens: garlic/onion, lactose, dried fruit, peanuts and derivatives, gluten

  • Carbonara della Casa 14€

    fresh tonnarelli with toasted guanciale, black pepper, egg yolk, and Pecorino Romano, served over a 48-month-aged Parmesan fondue.
    Ingredients e allergens: eggs, garlic/onion, pork and derivatives, lactose, gluten

Cous Cous

Couscous is a dish with mysterious origins that quickly spread throughout the Mediterranean basin.
In western Sicily, in the cities surrounding Trapani, it spread after encountering fish, becoming a typical and sought-after dish.
Couscous requires a very long and meticulous process, starting with the “incocciatura” (rolling) of strictly Sicilian durum wheat semolina, worked with patient hands, attentive to the rituals of tradition that characterize it.
The couscous begins to develop its aroma when it is mixed with its first ingredients, preceding steaming in the “cuscusiera” (couscous maker). Only after two hours of slow cooking does it reach its first evolution. Then, the boiling soup of our choice will complete the recipe.
At this point, it will be time and the right amount of rest that will bring our couscous to life.

All our couscous have received awards in various national competitions and gastronomic events organized by the Italian Academy of Gastronomy and Gastrosophy.

  • Cous Cous alla Trapanese 18€

    sicilian durum wheat semolina steamed with bay leaf, cinnamon, and almonds, dressed with a red scorpionfish and grouper soup enriched with almonds, red garlic from Nubia, pepper, chili, and parsley; served with fish fillets and the accompanying broth
    Ingredients e allergens: pepper/chili pepper, garlic/onion, fish, dried fruit, peanuts and derivatives, gluten

  • Cous Cous Pantesca 20€

    sicilian durum wheat semolina steamed with bay leaf, cinnamon, almonds, garlic, and parsley; dressed with fish soup and enriched with pistachio pesto, olives, basil, capers, pepper, and parsley; served with monkfish meat and golden-brown vegetables,paired with Marsala Vergine DOC
    Ingredients e allergens: pepper/chili pepper, garlic/onion, alcohol/vinegar, fish, dried fruit, peanuts and derivatives, gluten

  • Cous Cous Mamma Africa 16€

    sicilian durum wheat semolina steamed with bay leaf and turmeric, dressed with an Arab-style vegetable soup, potatoes, zucchini, carrots, and sweet vegetables
    Ingredients e allergens: pepper/chili pepper, garlic/onion, dried fruit, peanuts and derivatives, gluten

  • Frascatola all’Aragosta 28€

    Coarsely granulated durum wheat semolina cooked in a Marettimo-style lobster soup with almonds and hints of cinnamon, served with the lobster itself
    Ingredients e allergens: pepper/chili pepper, garlic/onion, peanuts and derivatives, dried fruit, crustaceans, gluten, (*)

Seafood Main Courses

  • Lingotto di Tonno 20€

    black sesame, pistachio, and herb-crusted tuna fillet served on a garum velouté with rosemary potato cubes
    Ingredients e allergens: dried fruit, sesame, fish, (*)

  • Involtini Spada e Melanzane 19€

    swordfish rolls stued with potatoes, eggplant, sun-dried tomatoes, and mint, served on a bed of creamy roasted eggplant with roasted potatoes.
    Ingredients e allergens: pepper/chili pepper, garlic/onion, sulphites, fish, (*)

  • Gamberoni Scottati 26€

    seared Mazara red prawns with coarse salt, served with sea asparagus and a citrus emulsion
    Ingredients e allergens: sulphites, crustaceans, (*)

  • Ombrina al Sale Grosso 20€

    coarse-salt-crusted croaker fillet served with mixed baby greens and a citrus emulsion
    Ingredients e allergens: fish, (*)

  • Calamaro “Muttunato” 19€

    couscous-stued common squid in a reduced fish broth with potatoes and olives
    Ingredients e allergens: dried fruit, pepper/chili pepper, celery, garlic/onion, molluscs, gluten, (*)

  • Scottata di Tonno 20€

    grilled Mediterranean bluefin tuna fillet served with tufts of mixed baby greens and a citrus emulsion
    Ingredients and allergens: fish, (*)

  • Grigliata di Sicilia 30€

    mixed grilled fish and shellfish platter featuring Mazara del Vallo red prawns, tiger prawns, and scampi; sea bream fillet, bluefin tuna, and tender squid, served with oven-roasted potatoes
    Ingredients e allergens: sulphites, fish, crustaceans, (*)

  • Padella di Fritto 28€

    mixed grilled fish and shellfish platter featuring Mazara del Vallo red prawns, tiger prawns, and scampi; sea bream fillet, bluefin tuna, and tender squid, served with oven-roasted potatoes
    Ingredients e allergens: molluscs, sulphites, fish, crustaceans, mustard/sauces, gluten, (*)

Meat Main Courses

  • Tagliata di Scottona 24€

    grilled "scottona" ribeye steak (min. 300g) served with fresh baby vegetables and a balsamic vinegar glaze
    Ingredients e allergens: beef, alcohol/vinegar

  • Straccetti di Manzo con pomodoro e scaglie 20€

    seared beef strips served on a salad of cherry tomatoes, red onion, and Pecorino shavings
    Ingredients and allergens: garlic/onion, pepper/chili, gluten, beef, lactose

  • Tagliata di pollo 18€

    grilled chicken fillet on a salad of green beans, potatoes, and oregano
    Ingredients and allergens: garlic/onion

Desserts

  • Le Coccole dello Chef 15€

    small tastings
    Ingredients and allergens: dried fruit, alcohol/vinegar, gluten, lactose

  • Tiramisù al Marsala 6€

    with ladyfingers soaked in Marsala, mascarpone cream and coee powder
    Ingredients and allergens: alcohol/vinegar, gluten, lactose

  • Cheesecake di Cannolo 6€

    lemon cannoli crumbs, fresh ricotta cream and cheese soft garnished with lemon and pistachio jam
    Ingredients and allergens: dried fruits, gluten, lactose

  • Etna Passion 6€

    cold cream with soft cheeses on a cookie crumble with black mulberry and pistachio
    Ingredients and allergens: dried fruits, gluten, lactose

  • Sorbetto Limone e Pera 6€

    lemon ice cream with pear puree
    Ingredients and allergens: lactose

  • Parfait di Mandorle 6€

    semifreddo with Sicilian almond brittle with chocolate and pistachio cream
    Ingredients and allergens: dried fruits

  • Semifreddo Arancia e Zenzero 6€

    with candied ginger, oil and orange salt

  • Semifreddo Zagara e Gelsi 6€

    with black mulberries from Etna

  • Creme Brûlée alla Vaniglia 7€

    caramelized Madagascar vanilla cream with mulberry heart and blackcurrant puree
    Ingredients and allergens: alcohol/vinegar, lacotse

  • Sporcamuso 7€

    pu pastry baskets with vanilla cream, veiled with hazelnut cream and pistachio
    Ingredients and allergens: dried fruits, lactose

  • Piccola Pasticceria da forno 6€

    dry biscuits queen and croissant, fig pastries, moustaches
    Ingredients and allergens: sesame, dried fruits, lactose

Kids Menu

For us the little ones are very important. These dishes are designed exclusively for them, we will be happy to vary some ingredients to satisfy their every desire.

  • Patatine* 4€

    fried potato sticks
    Ingredients and allergens: gluten

  • Bocconcini di Baccalà* 10€

    morsels of breaded cod with fresh crumbs and breadcrumbs, au gratin served with french fries
    Ingredients and allergens: fish, gluten

  • Busiate al Pomodoro 9€

    fresh busiata with tomato puree and basil
    Ingredients and allergens: lactose

  • Pasta ai Formaggi 9€

    short pasta with soft cheeses and parmesan
    Ingredients and allergens: gluten

  • Gnocchetti con Salsa di Pomodoro e Mozzarella 9€

    potato gnocchi with baked datterni cherry tomato sauce and mozzarella
    Ingredients and allergens: lactose, gluten

  • Risottino al Burro e Parmigiano 9€

    carnaroli rice creamed with butter and Parmiggiano Reggiano
    Ingredients and allergens: lactose, gluten

  • Panatina di Pollo 10€

    breaded chicken breast with fresh crumbs and breadcrumbs, gratinated served with french fries*
    Ingredients and allergens: gluten

  • Bistecca ai ferri 10€

    grilled beef sirloin steak served with green salad
    Ingredients and allergens: beef, gluten

  • Filetto di Pesce Panato al Forno 10€

    Breaded white fish fillet with fresh breadcrumbs and baked au gratin served with french fries*
    Ingredients and allergens: fish, gluten

Our Sauces

  • Salsa Agliano

    ananas, peperoni, zenzero, menta, olio EVO, maizena
    Ingredients e allergens: garlic/onion

  • Salsa Agrodolce

    aceto, cipolla rossa, vino marsala, miele, sale
    Ingredients e allergens: alcohol, garlic/onion

  • Maionese Vegana

    latte di soia, mostarda, limone, sale, pepe, olio di girasole
    Ingredients e allergens: mustard/sauces, pepper/chili pepper, soy and derivatives

  • Emulsione agli agrumi

    olio EVO, arancia, limone, maizena, sale

  • Pesto Trapanese

    pomodoro, basilico, mandorle e frutta secca, prezzemolo, olio EVO, sale, pepe
    Ingredients e allergens: peanuts and derivatives, dried fruit, pepper/chili pepper

  • Pesto al pistacchio

    basilico, frutta secca, pistacchio, prezzemolo, olive, capperi, sale, pepe
    Ingredients e allergens: peanuts and derivatives, dried fruit, pepper/chili pepper

  • Brodo di pesce

    concentrato di pomodoro, aglio, cipolla, pesce, prezzemolo, alloro, sale, pepe, peperoncino
    Ingredients e allergens: peanuts and derivatives, dried fruit, fish, garlic/onion, pepper/chili pepper

  • Crema di patate

    patate, porri, sale, olio EVO, brodo vegetale
    Ingredients e allergens: garlic/onion

Service and Bar

WATER

  • Acqua della Corte Naturale e Frizzante ( 1 Lt ) 3€

    Biologically Micro-Filtered and Osmotized with a System Guaranteed by Lagrein as per Legislative Decree 23/06/2003 n°181, art. 13, paragraph 5

  • Acqua Minerale ( 750 ml ) 4€

    San Pellegrino, Ferrarelle, Panna, San Benedetto, Mangiatorella

SOFT DRINKS

  • Coca Cola e Coca Cola Zero (250 ml) 4€
  • Cedrata (250 ml) 4€
  • Spuma (250 ml) 4€
  • Limonata (250 ml) 4€
  • Mandarinata (250 ml) 4€
  • Chinotto (250 ml) 4€
  • Fentimans “Indian Tonic” Acqua Tonica (200 ml) 5€
  • Fentimans “Ginger Beer” (200 ml) 5€

COFFEE SHOP - Illy Coffee Selection

  • Caffè Espesso 2€

    Classic, Robusto, Decaeinated

  • Caffè Macchiato 2€
  • Caffè Corretto 5€
  • Caffè d’Orzo 3€
  • Caffè Ginseng 4€
  • Cappuccino 4€

TEA - Damman Frères - Thé Collection

  • Thé Noir Breakfast 6€

    Black tea

  • Thè Noir Darjeeling 6€

    Black Indian Tea

  • Thé Vert Yunnan Vert 6€

    Green Tea

  • Thè Noir Arimatisé “Earl Grey Yin Zhen” 6€

    Black Tea with Bergamot Essential Oil

HERBAL TEA - Damman Frères - Herbal Teas Collection

  • Tisane du Berger 6€

    Herbal Teas; Verbena, Linden, Peppermint, Orange Blossom, Lemongrass

  • Tisane Aromatisée alle Erbe 6€

    Herbal Flavored Teas

  • Tisane Aromatisée “Bali” 6€

    Herbal Teas; Linden and Verbena

  • Tisane Aromatisée “Tisane des Merveilles” 6€

    Flavoured Herbal Tea; Linden, Verbena, Flower Petals, Aromas and Rose Essential Oil

GLUTEN-FREE BREAD €3
COVER €3

Service Notes

Our company uses mainly Sicilian raw materials at Km 0:

  • the salt provided at the table and the one used for all preparations is a “fleur de sel” collected in the Saline di Trapani “Ettore Infersa”;
  • the oil used in all preparations and the one provided at the table are Sicilian DOP EVO (Extra Virgin Olive Oil) oils;
  • the bread and all the baked goods are produced with ancient Sicilian grains according to our recipes by local bakers we trust;
  • the fresh pasta is artisanal production produced according to our recipes by local pasta factories we trust;

The water used for the ice is for food use treated with osmosis and ozone;

The sea water used for the treatment of raw fish and for cooking is for food use, pure and guaranteed, and is taken from a depth of 200 meters in the Tyrrhenian Sea by Certified Companies.

The catch of the day at the fresh counter is mainly of local origin and is traced as required by the traceability regulations with the indication of the FAO area and method of capture as per the label on display;

The fish used for raw fish and for all the recipes in this menu is thermally chilled according to current legislation with suitable chillers under our care, or chilled or frozen at origin with guaranteed traceability;

The seafood and molluscs are strictly fresh and come from certified farms with guaranteed traceability;

Both salted and smoked tuna products are strictly of Sicilian origin;

The red shrimp, scampi, prawns, pink shrimp and purple shrimp come from fishing boats and establishments in Mazara del Vallo that have carried out preventive slaughter at the origin;

Some preparations of this menu have required slaughter by us using thermal blast chillers and preserved and traced according to current health regulations.

Dishes made with products frozen at the origin (chips, spinach, etc.) are indicated in the menu with this symbol (**).